Toscanini

Maud Moody, Leonardo Pacenti

Dishoom

Kavi Thakrar, Shamil Thakrar

Groente Op De Gril

Martin Nordin

Buiten koken

Noni Kooiman

Lekker Fred dit zijn de ingrediënten

Alfred Tratlehner

The Condiment Book A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

At the King's Table Royal Dining Through the Ages

Susanne Groom

The Perfect Marriage The Art of Matching Food & Sherry Wines from Jerez

Fergus Henderson

Further Adventures in Search of Perfection Reinventing Kitchen Classics

Heston Blumenthal

Toscanini: Antipasti

Maud Moody, Leonardo Pacenti, Roos Blankespoor

The Jollof Club

Nicolas Aquaa

Veggiestan

Sally Butcher